More than 55% of the fat of Acorn-fed Iberian pigs is from olive oil acid (mono saturated) due to the fact that the animal is very active and restless. According to studies, these fats that penetrate the lean meat are beneficial for human health because of the effect they have on blood cholesterol levels. They promote an increase in beneficial cholesterol (HDL) and the reduction of damaging cholesterol (LDL). Only virgin olive oil has a superior oil acid makeup.
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